Spring Prawns and Risotto

Now that Spring is here and we’re getting used to all that it brings, learn how to cooke tender prawns to  perfection and coat them in a rich lemon buttery sauce. Learn the tips to making perfect spring risotto.  Pair it with the fresh flavors of fennel and peach in a delicious salad.  The flavors meld so perfectly together, you will want to recreate this menu again and again! 

• Shaved Fennel & Peach Salad 
• Prawns with Citrus Beurre Blanc
• Creamy Spring Risotto, Asparagus & Lemon
• Pecan Tuliee with Peach Cream

Please note that if you are coming with friends but registering separately and want to be seated together, please note this on the bottom of the registration form titled "Is there Anything Special we Need to Know".
We look forward to cooking with you!

We also offer curated private events and experiences in our studio or at your location.  Contact us for more information.

📧 mailto:info@budding-chef.com 📞 239-631-8168
For monthly class schedule: https://budding-chef.com/


Adult Cooking Class