Regions of France 6-Week Series

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Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Chef Burke Weston

From its lush valleys to its majestic Alpine peaks and azure Riviera coastline, France possesses a wealth of regional cuisines, each enduring over centuries. Put aside haute cuisine and fine dining to study the simple pleasures of the delicious and approachable French food you’ll find in homes and bistros. Join us on this journey as we discover the…

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