Chef’s Theatre Dinner Experience
Join us for an intimate evening in the Chef’s Theatre at Lakehouse Kitchens as Cocina Casera presents a refined South American-inspired tasting experience rooted in bold flavour, elevated technique, and cultural storytelling.
This multi-course dinner blends modern Latin cuisine with thoughtful wine pairings…
Chef’s Theatre Dinner Experience
Join us for an intimate evening in the Chef’s Theatre at Lakehouse Kitchens as Cocina Casera presents a refined South American-inspired tasting experience rooted in bold flavour, elevated technique, and cultural storytelling.
This multi-course dinner blends modern Latin cuisine with thoughtful wine pairings, interactive chef moments, and beautifully layered dishes that celebrate both comfort and sophistication. Expect vibrant ingredients, refined execution, and a dining experience designed to transport guests through flavour, tradition, and innovation.
About Cocina Casera
Cocina Casera is a modern culinary concept located in the greater Seattle are, focused on elevated Latin-inspired cuisine rooted in heritage, storytelling, and bold flavour. Blending traditional South American and Latin American influences with refined culinary technique, Cocina Casera creates immersive dining experiences that celebrate culture, connection, and hospitality.
Founded through a shared passion for authentic food and thoughtful execution, Cocina Casera brings together vibrant ingredients, contemporary presentation, and chef-driven hospitality to deliver menus that feel both comforting and elevated. Their approach highlights fresh herbs, citrus, layered spice, regional influences, and balanced flavours while maintaining a strong connection to the traditions that inspire each dish.
About the Chefs
Eda Martin
Chef Eda Martin is an executive chef, registered dietitian, and food scientist with over a decade of experience in culinary nutrition, recipe development, and global food innovation. Her work centers on transforming cultural cuisine into elevated, wellness-focused, and story-driven dining experiences.
She has led culinary education and product development initiatives across academic, corporate, and clinical environments, including collaborations with physicians and researchers at the UCLA/VA Healthcare System. Through Cocina Casera, Chef Eda explores modern Latin-inspired cuisine rooted in heritage, wellness, and bold flavour.
Angel Diaz
Chef Angel Diaz brings extensive experience in high-volume kitchen execution and menu development. His approach emphasizes precision, consistency, and seamless operational flow, with a strong ability to execute refined multi-course menus in both restaurant and event environments.
At Cocina Casera, Chef Angel partners in crafting experiences that balance authenticity with elevated execution, ensuring polished service and memorable dining experiences.
Menu
Crispy Avocado Rice | salmon pepillada, citrus, fresh herbs, aji accents, caviar
Plantain Medallion | sweet plantain, arugula, chicken, pimentón rojo or avocado pepper sauce, fresh herbs, citrus finish
Lomo Saltado | seared beef, tomato, red onion, soy, and an aji amarillo-inspired sauce, served with roasted crispy potatoes and fresh cilantro
Chilean Berry Sabayon | sabayon, with Chilean berries, including blueberry, raspberry, and blackberry, crispy garnish
Enhance your beverage experience
Handpicked wine pairings by our sommelier are available for purchase with your ticket or at the door. Also enjoy a curated menu of wine, beer, and craft cocktails plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
