Learn the secrets behind one of the most iconic braided breads in the world: challah. In this hands-on class, you’ll work with enriched dough in a stand mixer to produce beautifully golden, fluffy loaves. We’ll explore the tradition and significance behind challah while focusing on the techniques that make it both a showstopper and a joy to…
Learn the secrets behind one of the most iconic braided breads in the world: challah. In this hands-on class, you’ll work with enriched dough in a stand mixer to produce beautifully golden, fluffy loaves. We’ll explore the tradition and significance behind challah while focusing on the techniques that make it both a showstopper and a joy to bake–whether you’re making it for a cozy Shabbat dinner, or just for incredible French toast.
What to Expect
- Mixing, bulk fermentation, pre-shaping, and braiding instruction
- Learn traditional 4-strand braiding with demonstrations of alternate techniques
- A detailed recipe packet and loaves to take home
- A mini-cooking class where we’ll make Shakshuka (vegetarian) for dinner
- Dinner and soft drinks included; additional beverages available for purchase
Please let us know about any food allergies at checkout. This class includes wheat and eggs. We are not able to accommodate gluten allergies in our flour-filled teaching kitchen.
Who This Course Is For
This class is perfect for home bakers with beginner experience, especially those looking to:
- Expand their bread baking skills
- Learn more about enriched doughs and braiding techniques
- Create stunning centerpiece breads with confidence
What to Bring
- A love of carbs and a willingness to braid dough! Aprons, course materials, and ingredients are provided.
Recipes
- Chef Jan’s signature Challah recipe from LoDough Bakery (stand mixer method)
- 4-Strand Braided Loaf technique
- Classic Shakshuka
Meet Your Instructor
Chef Jan Kratzer is a culinary school graduate from Austria who has worked in Switzerland, Scotland, and the United States. Although he initially focused on craft cocktails, his love for food never faded. After working in various fine-dining restaurants, he rediscovered his passion for baking. He ran a small bakery in LoHi and realized that opening his own shop would be the perfect opportunity to showcase his skills in the USA.
While training his employees at LoDough Bakery, he also discovered a deep passion for teaching and mentoring others in the kitchen.
