Pasta Techniques: Mastering Fresh + Dried Pasta Dishes

Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013

This class will help you better understand the differences between fresh and dried pasta and how to up your game when making even the simplest pasta dinner at home.

We'll make fresh pasta dough from scratch and cook/taste a variety of different dried pastas, so you can see the difference in quality. We'll also create a series of different sauces…

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(Max of 10)

Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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