Greek Cuisine Classics - Adult Class

Stamp your culinary passport with the cuisine of Greece in this hands on cooking class!  Your pallet will thank you for exploring the flavors that make up these tasty Mediterranean dishes. You'll soon see that Greek food is not only delicious but also easy and fun to make.  Opa!

We will be making:

• Skordalia (Garlic Dip) with Warm Pita
• Spanikopita (Feta Spinach in Phyllo Dough)
• Dolmades (stuffed Grape Leaves)
• Tzatziki Sauce
• Baklava with Rose Water Syrup
• Complimentary Pairing:  Ouzo Cocktails