Join us for a fun week of baking at Food Lab!
Day 1
Thumbprint Cookies: Simple butter cookies filled with jam
Mini No Bake Cream Cheese Cakes: Mini chocolate and vanilla cheesecakes set with gelatin and chilled
Day 2
Berry Handpies: Seasonal fruit baked into a delicious pie
Quiche: A creamy cheese baked custard in a pie shell.
Pie Dough: Classic dough…
Join us for a fun week of baking at Food Lab!
Day 1
Thumbprint Cookies: Simple butter cookies filled with jam
Mini No Bake Cream Cheese Cakes: Mini chocolate and vanilla cheesecakes set with gelatin and chilled
Day 2
Berry Handpies: Seasonal fruit baked into a delicious pie
Quiche: A creamy cheese baked custard in a pie shell.
Pie Dough: Classic dough, flaky and tender, used for sweet and savory pies
Day 3
Apple Bread: Delicious apples baked into a traditional crumb-topped snack
Lemon Poppyseed Muffins: A classic bright and citrusy treat that’s as easy to make as it is to eat.
Cinnamon-Honey Butter: Exactly what you want on all your freshly baked breads
Day 4
Brown Sugar Poptarts: Make your own classic American breakfast pastries.
Cinnamon Glaze: Such a versatile glaze, great for pop tarts, cinnamon rolls and more
Ham and Cheese or Broccoli and Cheese Hot Pockets: Make these afterschool favorites from scratch.
Day 5
Red Pepper Jam: Sweet jam made with red bell peppers, perfect for spreading on bread or cornbread
Cornbread Cranberry Muffins: A sweet tart muffin perfect with fresh butter
Hand Made Butter: Hand shaken butter with a touch of salt
A note about 2024 Food Lab summer camps: We're proud to announce updated kids programming with a focus on technique! We've adjusted our menus to create space for practice and engagement for the kids, truly empowering them with the knowledge and skills they need to recreate these recipes at home and building a lifelong practice in the kitchen.
We do not have gluten, dairy, or egg substitutions for this camp!
This class is designed for kids ages 6-12. If you have a 13 year old who is interested in camp, please reach out to events@foodlabboulder.com prior to booking.