Discover the secrets behind Northern Italy’s most beloved dishes in this hands-on cooking class with our Chef. You'll learn essential techniques like building flavour with homemade stock, achieving perfect risotto texture, and mastering emulsified sauces like pesto. Along the way, gain confidence in the kitchen as you create elegant…
Discover the secrets behind Northern Italy’s most beloved dishes in this hands-on cooking class with our Chef. You'll learn essential techniques like building flavour with homemade stock, achieving perfect risotto texture, and mastering emulsified sauces like pesto. Along the way, gain confidence in the kitchen as you create elegant, restaurant-worthy dishes from scratch.
Menu
Amuse Bouche | Arancini
Risotto (hands-on) | Prawns, seafood stock, pesto
Pesto (hands-on) | Basil, pine nuts, parmesan, extra virgin olive oil
Tiramisu (hands-on) | Ladyfingers, espresso, mascarpone, cocoa powder
Skills Covered
- The labour of love of risotto
- Rice selection: Arborio and carnaroli
- Stock selection
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
