Chocolate Tempering Essentials


Baking Arts
18 East 3rd Avenue, San Mateo,

This class covers all the fundamental science and technique of tempering chocolate and making a variety of dipped and molded candies. Following the demonstration, students will temper chocolate by hand and learn proper techniques for dipping with the right chocolate tools. We will cover using hobbyist molds for making chocolate lollipops and…

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(Max of 12)

Cancellation and Refund Policy

Refunds will be issued for any class cancelled with 10 (ten) or more days notice prior to class date. No refunds, credits or rescheduling will be given for classes cancelled with less than 10 (ten) days notice or for no shows. If you are unable to make a class, consider letting a friend attend in your absence. We appreciate your understanding there are NO EXCEPTIONS to our cancellation and refund policy at ANY time or for ANY reason whatsoever. You agree to not contact us to ask for an exception to our cancellation policy. If you do not agree to our refund and cancellation policy, you have the option of not enrolling in this course. Baking Arts may cancel any class due to low enrollment. You will be contacted and a full refund made.

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