Chocolate Tasting & Tempering

Do you love chocolate? This class covers all the fundamental science and technique of tempering chocolate as well as tasting a variety of different chocolates. Understand percentage differences, viscosity, tempering temperatures, and more. Students will temper chocolate by hand and learn proper techniques for dipping with the right chocolate tools. We will cover using hobbyist molds and professional polycarbonate molds. At the end of class we will have a demonstration on making rocky road. Each student will be sent home with a box of the dipped and molded items they created in class. Class runs approximately 2 hours. Kindly note that our classes are for adults.