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Chocolate Tempering Essentials

This class covers all the fundamental science and technique of tempering chocolate and making a variety of dipped and molded candies. Following the demonstration, students will temper chocolate by hand and learn proper techniques for dipping with the right chocolate tools. We will cover using hobbyist molds for making chocolate lollipops and…

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Baking Arts

7000+ happy customers

Baking Arts

18 East 3rd Avenue , San Mateo

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$110.00

8 max.

Cancellation and Refund Policy

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Refunds (minus a $5 processing fee) will be issued for any class cancelled with 10 (ten) or more days notice prior to class date. No refunds, credits or rescheduling will be given for classes cancelled with less than 10 (ten) days notice or for no shows. If you are unable to make a class, consider letting a friend attend in your absence. We appreciate your understanding there are NO EXCEPTIONS to our cancellation and refund policy at ANY time or for ANY reason whatsoever. You agree to not contact us to ask for an exception to our cancellation policy. If you do not agree to our refund and cancellation policy, you have the option of not enrolling in this course. Baking Arts may cancel any class. You will be contacted and a full refund made.

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Kindly note that this class is specifically designed for individuals 18 years old and older. Please confirm that you and any guests are 18+ years old. Underage attendees will be asked to leave without a refund.

I attest that I and anyone I enroll in this class is 18+ years old.

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