48 hours cancellation notice required for partial account credit.no refunds.
Class size: 8-24 students.If less than 8 students registered, class may be postponed 48 hrs before scheduled time.
TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
Chef line, 403.667.9811