Executive Team event for 9
3 teams of 3 people each - to be randomly chosen when they arrive.
Menu: French
Warm Arugula Salad with Poached Egg
Seared Steak with Red Wine Jus,
Root Vegetable Gratin
Crepes with Vanilla Ice Cream
merrill.thomas@anheuser-busch.com
Tim.Seitz@anheuser-busch.com
#teambuilding #teams #private #adultclasse
123 N College Ave #130 , Fort Collins , CO
The Cooking Studio Fort Collins
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