Bolognese & Tortelloni [big tortellini]
(CANNOT BE MADE GLUTEN-FREE)
Traditionally, Bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper
steps of searing, sweating, sautéing, and simmering to create a hearty tomato
sauce.
While your bolognese is slowly cooking to perfection, you'll put…
Bolognese & Tortelloni [big tortellini]
(CANNOT BE MADE GLUTEN-FREE)
Traditionally, Bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper
steps of searing, sweating, sautéing, and simmering to create a hearty tomato
sauce.
While your bolognese is slowly cooking to perfection, you'll put together some cheesy agnolotti or tortelloni [BIG tortellini] faster than you ever thought possible! Finally, you'll pair them together for a picture-perfect Mambo Italiano meal.
Recipe subject to change based on seasonal availability of ingredients.