Gluten-Free Cooking & Baking - 04/15/2024

Gluten-Free Cooking & Baking
Hands On | Tastings | Ready-To-Bake Gluten-Free Bread
Monday 04/15/2024
6:30pm - 9:00pm
$95/person
Chef Laura Thomsen
Adults 18+

Class Description:
Most people assume that gluten-free means flavor-free or difficult. Chef Laura Thomsen is here to show you differently! She says you need to “Get Over It!” and take action with creative, easy and flavor-filled recipes and techniques to incorporate truly tasty gluten free dishes into your life. She knows your challenges firsthand as she has spent the last 5+ years working through her own health challenges to avoid surgery. Lucky for her (and you!), she knows how to cook. She feels your pain and understands the frustration (and the rewards!) when adapting the right kind of cooking techniques and recipes to your repertoire and eating habits. In tonight’s informative class we’ll explore what gluten-free flours work best to replace regular all-purpose flour in favorite recipes. Plus, she’ll teach you about other ingredients that are commonly associated with gluten-free cooking, cooking tips and techniques. You learn as she creates gluten-free Pan-Fried Chicken, Buttermilk Biscuits and some of Chef’s favorite go-to made-from-scratch snacks, desserts, and more. You’ll get in on the action yourself this evening, too, by gathering the ingredients to take home and make your own fresh home-baked loaf of bread. Imagine how great your house will smell with the aroma of bread baking! Sign up today and you’ll up the ante on your own gluten-free journey before you know it.

Notes:

• We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor. 
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.