(NYC) Caribbean Flavors with Chef Al

Join Chef Al, whose culinary mentor hailed from the Caribbean, as he leads you through the ingredients and culinary techniques of this region's exceptionally bright and powerful flavors. You'll also learn how to make a proper sofrito, the foundation of so many cornerstone Caribbean dishes. 

• Jerk Chicken
• Rice and Pigeon Peas
• Fried Plantains with Garlic Sauce
• Pikliz (Quick Pickled Vegetables)