(NYC) How to Make Really Good Sauces


Home Cooking New York | Kitchen #2
158 Grand Street, New York,

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

  • Sauces for Vegetables (vinaigrette variations + beurre blanc)
  • Sauces for Meat (pan gravies and reductions)
  • Standalone Sauces (vegetable and herb sauces: red pepper coulis + fresh green…

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Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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