(NYC) How to Make Really Good Sauces

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

  • Sauces for Vegetables (vinaigrette variations + beurre blanc)
  • Sauces for Meat (pan gravies and reductions)
  • Standalone Sauces (vegetable and herb sauces: red pepper coulis + fresh green herb sauce)

Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

Home Cooking New York | Kitchen #2

Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.

9178036857 Contact Home Cooking New York | Kitchen #2

Get technical support

Please contact us if encountered any technical issues during checkout like payment did not go through etc.