Baking Fun-da-Mentals: Cake Pops

Class Details
Date: Saturday September 28, 2024
Time: 3:00 pm - 5:00 pm
Location: Pensacola Cooks at The Warrington Shopping Center, 4051 Barrancas Avenue,
Unit C
Cost: $60 per student, ages 6+ welcome. Anyone under the age of 18 needs to be accompanied by an adult, and both must have a paid reservation.


MENU of Activities:
Weighing vs Measuring, Separating Eggs, Sifting
Dipping candy melts
Piping

***Each student leaves with 6 cake pops***

Feel free to bring your own wine or beer! No extra charge. Wine glasses provided. A small charcuterie board will be provided by Boarders for each attendee to snack on during class.

Pensacola Cooks Culinary Instructor, Dee, joins you in the central cook area to teach you relevant skills and techniques for the recipes provided. The skill level and knowledge of each participant varies, but we strive to ensure everyone walks away from class feeling their cooking capabilities are enriched. Participants receive a recipe booklet to take home.

Pensacola Cooks offers you a unique, "edutaining" culinary experience that is something fun and different to do ...and it won't break the bank!  As is the Pensacola Cooks tradition, cooking classes are a way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture.

Want the whole class for your own group on a different date?  Private Group Classes are ideal for groups of 18. Classes typically run 2 hours, but timing can be adjusted to suit your schedule and menu choice.


Classes are non-refundable. If you are unable to attend class, please have a friend attend in your absence. Questions? Call our office at 850.456.0743.


Important Disclaimers:

• Images are simply a representation of the recipe.
• Menu items may be adjusted due to availability of ingredients.
• No re-entry once class begins. Please arrive on time.
• No smoking or vaping on premises.For the health and safety of our staff and students, we take non-contact temperatures upon entering the cooking classroom, hand sanitizer is available, and follow other CDC recommendations for communicable disease control.