Let's Brunch: Mother's Day Edition (Mimosa Included!) - $75

Celebrate Mother’s Day with an elevated brunch experience in the Chef’s Theater. 
Sit back and enjoy as our chefs bring a seasonal, thoughtfully crafted menu to life—blending classic brunch favorites with refined techniques and fresh, vibrant ingredients.

This demonstration-style experience offers more than just a meal—it’s a morning of inspiration, connection, and indulgence.

Watch, learn, and savor each course as it’s prepared before you, all while enjoying the warm, inviting atmosphere of the kitchen.

Whether you’re celebrating with family or treating someone special, this is a Mother’s Day experience designed to be remembered. 

Menu

Signature Lakehouse Mimosa | seasonal ingredients, local bubbles

Mini Cheddar Scone | whipped herb butter

Crab Cake Benedict | local asparagus, medium poached egg, dill hollandaise

Fried Chicken & Croffle (Croissant Waffle) | bacon jam, hot honey & maple glaze

Strawberry Shortcake | lemon & vanilla chantilly cream, fresh berries, basil


Enhance your beverage experienceEspresso beverages, local teas, and cocktails available in addition to a selection of local wine, beer, and cider.

Skills Covered

• Understanding brunch composition and menu balance 
• Egg cookery techniques (poached, soft scramble, emulsified sauces) 
• Building and balancing hollandaise and classic brunch sauces 
• Working with seasonal ingredients for fresh, vibrant dishes 
• Seafood preparation and handling (if applicable) 
• Timing and execution across multiple brunch components 
• Plating and finishing for an elevated presentation 

 
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!