Farm to Table Feast: With Chef Chris Shaften, Krafty Kitchen + Bar - $140

Join us for a Chef's Theatre dinner with a meticulously crafted menu that highlights the exceptional quality of locally grown Okanagan produce, celebrating the harvest season in all its glory. 

Chef Chris Shaften, Chef Owner of Krafty Kitchen + Bar, presents a series of elegant courses, each designed to showcase the richness and flavour of seasonal ingredients at their peak. Set against the backdrop of autumn's crisp embrace, this dining experience promises to be a refined exploration of both culinary techniques and regional bounty. 

Menu
Amuse Bouche

• Chefs Choice: A surprise bite featuring corn and brioche to tease the palate. 

Course 1: Autumn Consommé

• A warm clear soup with a base of free range chicken and a variety of seasonal market vegetables 

Course 2: Squash Agnolotti

• Fresh egg pasta with filled with a delicious squash puree 

Course 3: Scallop Crusted Ling Cod

• Served with braised leeks and sauce Veronica 

Course 4: Pork Belly Porchetta

• Pork roast served with creamy corn polenta, corn velouté, and fennel

Course 5: Brown Butter Cake

• Garnished with preserved peaches and spiced crème anglaise

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.


Skills Covered

• Discussion of what it means to eat seasonally
• How to use different seasonal vegetables and the best places to get them
• Preparing consommé 
• Demonstration on rolling fresh egg pasta and folding technique for agnolotti 
• How to make sauce Veronica
• Assembling pork belly porchetta 
• Discussion of mother sauces with attention to veloute

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!