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Candy Class- Toffees and Brittles

Get ready for Valentines Day! In this hands on class, students will make our best selling "butter crunch" toffee from scratch and lay both sides with dark, tempered chocolate and chopped pecans. While our toffees are cooling, we'll demo making a crispy, salty, rich peanut brittle you won't want to share. We'll cover the proper techniques for…

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Baking Arts

7000+ happy customers

Baking Arts

18 East 3rd Avenue , San Mateo

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Baking Arts

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