Elevate Your Steak incl, the ‘Sous Vide’ Cooking Technique
Demonstration Class | Tastings
Mon. 10/23/23 6:30-9:00pm $95
Bruce Campbell
Class Description:
Calling All Steak Lovers! Tonight, we’re getting into the zone and learning to achieve the perfect juicy steak - the right way! Preparing a great steak isn’t just about following a recipe, it’s…
Elevate Your Steak incl, the ‘Sous Vide’ Cooking Technique
Demonstration Class | Tastings
Mon. 10/23/23 6:30-9:00pm $95
Bruce Campbell
Class Description:
Calling All Steak Lovers! Tonight, we’re getting into the zone and learning to achieve the perfect juicy steak - the right way! Preparing a great steak isn’t just about following a recipe, it’s about techniques. Award-Winning BBQ Guru Bruce Campbell will bust many myths as he shares his tips and secrets to achieving the perfect steak. Every. Single. Time. He’ll cover basic skills that are needed when choosing your steak like grades, aging, when (and when not) to splurge on Prime, cattle breeds, hormones and antibiotics, fresh vs. frozen, plus a discussion on grass vs. corn-fed beef. And, that’s not all… you’ll also explore the magic of tenderizing to achieve a juicy steak as he teaches you to make Grilled Flank Steak with Asian Marinade. Since different steaks lend themselves to different preparations, you’ll learn essential techniques for grilling steaks, such as direct heat vs. indirect heat, setting up the correct heat zones, types of coal to use, how to gauge when they’re done, as well as a dandy technique used to make a mouthwatering Reverse Smoked Herb Rubbed Ribeye. Yum. Finally, Bruce will teach a lesson on preparing steaks using the trendy Sous Vide technique (Sous what? You’ll see.) He’ll explore how to season, use vac pacs, heated water bath, how to caramelize and serve steaks made with this interesting method as you learn to make Sous Vide Tenderloin with a homemade Steak Butter. Trust us, this easy method will save you some real time in the kitchen! Get ready to take lots of notes… this informative demonstration class will teach you how to take your steak-cooking skills to the next level.
NOTES:
- Your class registration is non-cancellable and non-refundable. Should you be unable to attend, we suggest that you consider sending someone in your place. If possible, please let us know of any substitutions so that we can update our records.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.
- For Adult Classes: you must be at least 18 years old as of the class date.
- Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.
