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Workshops Baking/pastry Hot deals Chef meghan newcomb

Advanced Pastry - Gummies and Jellies (1/25)

Ever wonder how gummy bears and gummy worms are made? In this class you'll learn different techniques to some of your childhood fruit-based candies (including gummy bears and worms) and the stabilizers that give them their texture.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA…

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Cambridge School of Culinary Arts

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Cambridge School of Culinary Arts

2020 Massachusetts Ave , Cambridge , MA

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$90.00

12 max.

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Cambridge School of Culinary Arts

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