Savory Breads and Pies

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts. 

  • Herbed Focaccia
  • Classic Quiche Lorraine (includes Pie Crust 101)
  • Skillet Cornbread with Homemade Buttermilk
  • Zucchini Bread with Olive Oil and Lemon Zest

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Home Cooking New York

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Past Classes

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