Parent/Child: An American Classic Dinner

Who will be the Chef Instructor? We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs.  All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.

Does my child need prior experience with cooking/baking?   Students do not need prior cooking or baking experience, just an excitement to learn. 

What if my child has food allergies?  When you register there is a place to let us know about food allergies. Please don't choose a class that you know will have a lot of food that your child is allergic to (ie: signing up a child with gluten allergies for the baking class). If you have questions email us at manager@the-cooking-studio.com

What about wine and beer? Wine and beer are available for purchase during class, but of course you must be 21 years or older to be served.

What are my transport/parking options getting to the event?  Parking is available in the parking garage directly behind The Opera Galleria at the corner of Laporte and Mason.  If you prefer it, the MAX stop is just a block away. 

Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class (consider wearing comfortable shoes).  

Time:  Depending on the menu and the flow, some classes are shorter and others can go longer. 

 Materials: Recipe packets are provided for you to take home with you. 

Class size: Class size depends on the nature of the class and instruction.

 Where can I contact the organizer with any questions?   Contact us Manager@the-cooking-studio

Kids Classes, Adult Classes