Precision Cooking: Sous Vide 101- $130

Ever wondered how restaurants serve you perfect poached eggs, perfect steak, and the creamiest hollandaise? Look no further than the method of cooking sous vide! Our Chef will help you unbox the secret of using an immersion circulator in this demonstration dinner. 

What's Included

• Amuse Bouche (Chef's Choice)
• Course 1: The Perfect 64° Egg, Asparagus, Sous-Vide Hollandaise
• Course 2: The Complete Steak Dinner, Sous-Vide Seasonal Vegetables, Potatoes
• Course 3: Always Room For Dessert, Custard in a Mason Jar

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.

Skills Covered

• Setting up and using sous vide equipment
• Understanding the sous vide process
• Time and temperature guidelines
• Selecting food to be sous vide
• Making a full meal sous vide
• Finishing sous vide items

By now you may have heard of the slow and low cooking method of sous vide but you may or may not have tried it in your own home. Sous vide is a French cooking technique and the term translates to “under vacuum."
 
Observe, take notes, and ask questions as our chefs prepare your dinner at the island in our Chef's Theatre. In this dining demonstration you are sure to walk away with a new found confidence in cooking sous vide.... and likely a desire to pick up a Breville Joule Sous Vide with your Culinary Cashback voucher!


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!