ServSafe Certification Class

One-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

The cost for this one-day class is $257 which includes On-Site Traiting $158 plus $99 On-Site Proctor Test.

This class is also available as a stand-alone class without the test.

Meets all requirements:

ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours. 

Junior Chefs of America

317 happy customers

Junior Chefs of America

4311 W Waters Ave Ste 603 , Tampa , FL

Junior Chefs of America

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813-408-1078 Contact Junior Chefs of America

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