ServSafe Certification Class

One-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

The cost for this one-day class is $257 which includes On-Site Traiting $158 plus $99 On-Site Proctor Test.

This class is also available as a stand-alone class without the test.

ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.