(NYC) Korean Restaurant Favorites

This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!

  • Pork Belly Bo Ssam with Ssam Sauce + Gingery Scallions 
  • Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
  • Spicy Braised Tofu (Dubu-Jurim)
  • Homemade Kimchi (for you to take home and ferment!)
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Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York


Home Cooking New York | Kitchen #2

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