(NYC) Korean Restaurant Favorites

This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!

• Pork Belly Bo Ssam with Ssam Sauce + Gingery Scallions 
• Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
• Spicy Braised Tofu (Dubu-Jurim)
• Homemade Kimchi (for you to take home and ferment!)