(NYC) Korean Restaurant Favorites
Home Cooking New York | Kitchen #2
158 Grand Street, New York,
This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!
- Pork Belly Bo Ssam with Ssam Sauce + Gingery Scallions
- Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
- Spicy Braised Tofu (Dubu-Jurim)
- Homemade Kimchi (for you to take home and ferment!)