Journey to the sun-drenched coasts of Spain and the timeless elegance of France in this inspired hands-on class where two iconic culinary worlds meet on the plate. From bold Mediterranean flair to refined French classics, you'll discover how these neighboring cuisines intertwine to create dishes that are both vibrant and sophisticated.
We’ll guide…
Journey to the sun-drenched coasts of Spain and the timeless elegance of France in this inspired hands-on class where two iconic culinary worlds meet on the plate. From bold Mediterranean flair to refined French classics, you'll discover how these neighboring cuisines intertwine to create dishes that are both vibrant and sophisticated.
We’ll guide you through a stunning menu that’s perfect for entertaining or elevating any special occasion—whether it’s an intimate dinner or a festive gathering.
Menu:
- Spanish Style Soup of Clams & Shrimp
- Salad of Orange & Roasted Beets with Watercress & Goat Cheese
- Seared Duck Breast with Fig Gastrique on a bed of Lentils with Grapes & Feta
- Chocolate Velvet Tart
