Hands-On Chocolate Ganache Tarts with Chef Danny Capadouca - $95

Join renowned Chef Danny Capadouca for an introduction to the world of Chocolate, where you'll learn the simple basics: where it comes from, its composition, how to work with it, and how to bake with it. You'll make and take home your very own chocolate tarts to share. 

Chef Danny Capadouca is the Pastry Arts Instructor at Okanagan College's Culinary Program, and has studied and practiced chocolate in France, Vancouver, and in the Okanagan.

Menu

• Baked 70% Dark Chocolate Ganache Tart
• Crispy Chocolate Crunch
• Raspberry Compote
• Raspberry Espuma

Skills Covered

• Choosing the right Chocolate for the right job and how to handle it
• Chocolate Crystallization (Tempering)
• Short dough mixing
• Proper dough handling and rolling techniques
• Tart making and baking
• Baking with Chocolate
• Fresh berry cooking and processing
• Plating a dessert

Each ticket includes one wine, beer, or coffee beverage.

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