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Gnocchi, Gnocchi-$100.00+fees (PATCH)

Gnocchi, Gnocchi

Which version of this Italian classic is best? Potato or ricotta gnocchi-- you decide!


You’ll form this delicate dough with boiled potatoes, flour, egg, water, and a pinch of salt. Then, you'll roll  the dough into snakes and cut them into ¾-inch pieces. After your pieces are cut, you'll roll each of the pillowy pieces across a…

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The Cook's Studio

20000+ happy customers

TCS Patchogue

3 Village Green Way , Patchogue

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$100.00

20 max.

Cancellation and Refund Policy

Please read our policy

🔔 Cancel 48 hours or more before class start to receive a full refund, excluding online booking fees. 🔀 Ticket sale can be applied to another class if cancellation occurs between 48-24 hours prior to class start. 🛑 No refund policy for cancellations made less than 24 hours before the class start. 🍽️ Please consider that food, supplies, and staff arrangements have been made according to reservation numbers. 📢 The Cook's Studio may cancel or reschedule a class due to minimum reservation requirements, adverse weather, or COVID-19 circumstances, notifying you at least 24 hours before class. 🎁 In case of class cancellation or rescheduling by The Cook's Studio, guests will be offered the option to switch to another class, or take a class credit-this option will come with a bonus refund percentage to credit card used. Otherwise a full refund will be processed. 📸 The individual hereby grants permission for the use of their likeness in photos, videos, or any other media, without compensation or restriction. ⚠️ All registrants must be 18 years or older; those aged 13-17 must be accompanied by a paying adult. 🔪 Participants acknowledge knife and cooking risks and release The Cook's Studio from liability for any injuries during the class.

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TCS Patchogue

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