Gnocchi, Gnocchi
Which version of this Italian classic is best? Potato or ricotta gnocchi-- you decide!
You’ll form this delicate dough with boiled potatoes, flour, egg, water, and a pinch of salt. Then, you'll roll the dough into snakes and cut them into ¾-inch pieces. After your pieces are cut, you'll roll each of the pillowy pieces across a…
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