Chef Mark Walsh most recently with Saratoga's Mio Posto restaurant shows us how to handroll popular varieties of sushi. Learn how to make sushi rice, and create California, Vegetarian, and Spicy Tuna rolls with garnishes. Enjoy edamame while you work. Everyone makes 3 full rolls to eat after class or take home. Registration required. Wine and beer…
Chef Mark Walsh most recently with Saratoga's Mio Posto restaurant shows us how to handroll popular varieties of sushi. Learn how to make sushi rice, and create California, Vegetarian, and Spicy Tuna rolls with garnishes. Enjoy edamame while you work. Everyone makes 3 full rolls to eat after class or take home. Registration required. Wine and beer available.
Instructor Bio:
After working numerous years in retail management, Chef Mark Walsh embarked on his culinary journey through Schenectady Community College's Culinary Arts Program. He gained restaurant experience with Reel Seafood Company, Sperry's and most lastly as Mio Posto's Sous Chef. Mark's attention to detail and thirst for new culinary skills have given him the opportunity to learn a variety of cuisines. After an unexpected fire at Mio Posto, Mark is exploring new culinary options. In the meantime, he is sharing his expertise as a culinary instructor and as a private chef for local residents. Mark loves travel and practicing yoga with his wife Jennifer White.
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