Touring Italy Dinner Series: Up Next, the Emilia-Romagna Region - $140

Join Italian Chef Andrew Toncini in our Chef's Theatre for the first stop on a tour of the regions of Italy. Learn about authentic dishes and ingredients from some of the most noteworthy regions of Italy all while enjoying a three course dinner sure to delight your palate.

Menu
Amuse Bouche: Gnocco Fritto

• Appetizer from Emilia-Romagna, these are small pieces of fried dough traditionally served with a selection of local cured meats like Prosciutto di Parma and Mortadella.

First Course: Lasagna Verdi alla Bolognese

• A classic dish from Bologna, made with layers of green spinach pasta, rich Bolognese sauce, béchamel, and Parmigiano-Reggiano.

Second Course: Tagliata di Manzo con Rucola e Parmigiano

• Slices of grilled beef, served with fresh arugula and shaved Parmigiano-Reggiano, drizzled with balsamic vinegar. 

Third Course: Zuppa Inglese

• An Italian version of the English trifle, this dessert features layers of sponge cake soaked in traditional liqueur, custard, and chocolate cream. 

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.

Skills Covered

• Unique characteristics and traditions that define cuisine from the Emilia-Romagna region of Italy
• Preparing gnocco fritto dough
• Fresh egg pasta for lasagna with a spinach twist
• How to cook and serve tagliata
• Assembly of the zuppa Inglese
• Traditional Italian flavour pairings from the Emilia-Romagna Region 

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!