Home Canning Basics: Jams, Jellies and Marmalades*


Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Workshops Hot Deals Chef Afton Cyrus

Home Canning Basics: Jams, Jellies and Marmalades: Learn how to can and preserve seasonal fruit into your own homemade jams and jellies. This class will cover the kinds of products that can be canned and preserved at home, canning do's and dont's, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation…

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