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Home Canning Basics: Jams, Jellies and Marmalades*

Home Canning Basics: Jams, Jellies and Marmalades: Learn how to can and preserve seasonal fruit into your own homemade jams and jellies. This class will cover the kinds of products that can be canned and preserved at home, canning do's and dont's, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation…

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Cambridge School of Culinary Arts

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Cambridge School of Culinary Arts

2020 Massachusetts Ave , Cambridge , MA

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Cambridge School of Culinary Arts

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