Cooking Camp for Kids, Session E (13-16 yrs)

A week-long exploration of food for kids 13 to 16 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

​Camps are limited to 10 students to allow kids maximum interaction with their teachers.

Each camp runs Monday-Friday.

​Day 1: MEXICAN
Chicken Enchiladas
Elotes (“Street Corn”)
Guacamole and Homemade Tortilla Chips
Mexican Wedding Cookies

Day 2: SPANISH
Paella with Chicken (or Vegetables)
Patates Bravas
Fresh Tomato-Garlic Bread
String Beans with Smoked Vinaigrette

Day 3: KOREAN
Bulgogi Bowls
Korean Scallion Pancakes
Kimchi Fried Rice
Sesame Cucumbers

Day 4: SUMMER DINNER
Slow-Roasted Salmon with Tomatoes, Zucchini, and Dill
Succotash with Lemon Gremolata
Blueberry Cobbler
Vanilla Bean Ice Cream

Day 5: "CHOPPED" CHALLENGE
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.