Elevate Your Steak! Including The Popular Sous Vide Method of Cooking

Elevate Your Steak! Including The Popular Sous Vide Method of Cooking
Demonstration Class | Tasting
Tues 6/6/23 6:30-9:00  Was $80 - 24-hour Delicious Deal Price = $65
Bruce Campbell

Class Description: 

Steak Lovers Unite! Let’s get into the zone and learn how to achieve the perfect juicy steak - the right way!  Award-Winning BBQ Guru Bruce Campbell will bust many myths as he shares his tips and secrets to achieving a great steak. Every. Single. Time.  He’ll cover basic skills that are needed when choosing your steak as well as the magic of tenderizing to achieve a juicy steak with a versatile marinade, and pro tips for grilling steaks such as direct heat vs. indirect heat, heat zones, as well as a dandy technique used to make a mouthwatering Reverse Smoked Herb Rubbed Ribeye. Finally, Bruce will cover the trendy Sous Vide technique (Sous what? You’ll see.) as he demos a Sous Vide Tenderloin with a classic Steak Butter.  Get ready to take lots of notes… this informative class is gonna take your steak-cooking skills to the next level.

NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them.  Below is a summary of some of the key information, but it is not all-inclusive. 

• For all class registrations made after March 20, your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  For all class registrations made prior to March 20, 2023, your registration is non-cancellable and non-refundable if your request to cancel is made within 72 hours of the start time for that class.
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• For Adult Classes: you must be at least 18 years old as of the class date.
• Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.  

Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world….right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!  

“Midwest Barbecue Institute™” is a trademark and service mark of The Culinary Center of Kansas City®.