The Curious Kitchen presents it’s 6th year of Kids’ Summer Cooking Camp! Future chefs join us for nine weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers…
The Curious Kitchen presents it’s 6th year of Kids’ Summer Cooking Camp! Future chefs join us for nine weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers, salads, mouth-watering sauces, yummy breakfast dishes and cooking staples such as pastas, veggies, rice, potatoes, proteins & soups. Of course, there will be desserts, too!
Each daily class lasts three hours, and it’s all hands-on cooking. During the last 45 minutes everyone sits down to enjoy the meal they’ve prepared. Every week of summer camp is designed with a theme in mind and no two weeks are the same, so children can sign-up for however many weeks they’d like.
We happily provide substitutions for children with dietary restrictions, preferences, allergies, etc. We are here to help, so let us know and we will make necessary modifications.
The Curious Kitchen takes a creative approach to cooking ~ encouraging children to explore their originality & imagination in the kitchen.
Space is limited and every year we sell out, so sign up today!
Have questions? Give us a call at (615) 956-6077
5 Classes ~ Monday thru Friday ~ 10am-1pm
$250/child per week ~ Ages 6 to 15
Day 1 - Italian Food
- Italian Fried Bread Dough stuffed with Ricotta Cheese
- Caesar Salad with Parmesan Croutons
- Classic Spaghetti & Meatballs
- Ricotta Cake with Rosemary Simple Syrup
Day 2 - Italian Food
- Caprese Salad
- White Lasagna Roll-ups with Chicken
- Fried Zucchini with Marinara Dipping Sauce
- Tiramisu Cupcakes
- Italian Sodas!
Day 3 - Italian Food
- Garlicky Bread
- Grilled Vegetable Salad with Italian Vinaigrette
- Shrimp Scampi
- Fresh Pasta - Yep, we're MAKING Pasta!
- Chocolate Dipped Cones with Marscarpone Cream
Day 4 - Italian Food
- Panko fried Olives and Mozzarella
- Cheese & Spinach stuffed Shells
- Bolognese Sauce
- Pizza Dough (for tomorrow)
- Chocolate Mousse with Fresh Whipped Cream
Day 5 - COOKIE MADNESS!
We'll still be having lunch, but you'll be baking lots of cookies, too!
- Italian Chopped Salad
- Individual Pizzas (you'll be making your own!)
- Old Fashioned Peanut Butter Cookies
- Chocolate Crinkle Cookies
- Thumbprint Cookies
#class
