Warm up in this 1.75 hour class where you will learn how to make 2-3 healthy, flavorful broths and soups that will nourish you, keep your taste buds dancing, and give you the foundation for making soup creations of your own! The class will feature both vegetable-based and meat-based recipes.
Chef Mark will
- Discuss components of and how to make…
Warm up in this 1.75 hour class where you will learn how to make 2-3 healthy, flavorful broths and soups that will nourish you, keep your taste buds dancing, and give you the foundation for making soup creations of your own! The class will feature both vegetable-based and meat-based recipes.
Chef Mark will
- Discuss components of and how to make broths and soups
- Discuss techniques for layering flavors and how to make variations
- Demonstrate some techniques
Participants will
- Learn how to make these broths and soups and how to use them as a foundation for their own future soup creations
- Taste all featured broths and soups
- Take home the featured recipes and samples
No cooking experience necessary.
We will have hot coffee, hot tea, and cold water available. Feel free to bring your own nonalcoholic beverages with you.
If you have questions or concerns, contact us at chocolatesandtomatoes@gmail.com or call/text Chef Mark at 571-271-2686. Sign up for future classes and see what else is going on at the farm here: https://www.chocolatesandtomatoes.com/