The Big Easy just got easier! Learn to cook one of our country’s oldest and most diverse cuisines—Cajun Creole. This popular cooking style dates back over two hundred years, and is influenced by the French, Spanish, Native Americans, Haitians, and Africans. Join us in bringing Bourbon Street to Mass. Ave!
Recipes include:
2020 Massachusetts Ave , Cambridge , MA
Cambridge School of Culinary Arts
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