VEGAN THANKSGIVING WITH MJC

Learn to prepare a vegan Thanksgiving meal that even non-vegan guests will love. The menu includes mushroom bruschetta, garlic mashed potatoes with mushroom gravy, kale and mustard greens, cranberry mocktail and peach cobbler for dessert. Instructor is Pamela Cross. . _ Register and pay $49 at https://modestojc.augusoft.net/index.cfm?method=ClassLi…