Patisserie - Christmas tradition
Almost Christmas! Let's make the traditional French log together!
At this time of the year, you will find Christmas logs in every French pastry shop. Let's prepare ours.
Menu du jour:
- White chocolate and raspberry "Bûche de Noel" (Yule log)
What you will learn :
- How to make the "génoise" (the light sponge cake)
- How to prepare a white chocolate ganache
- How to prepare the frosting
- How to decorate the Christmas log
About the class
- You will work in teams of 2
- Classes are limited to 12 students
- Classes are hands on
- Classes are 2 hours long
You'll receive all the recipes by email
- BYOB
VERIFIED
My French Recipe
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My French Recipe
3033 W Parker road Suite 203 , Plano , TX
My French Recipe
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