Pasta Workshop: Ravioli

Fresh pasta from scratch is easier than you think! Join us for this fun workshop where we make dough and then use it to create 2 types of ravioli.

Fried Artichoke: Marinated artichoke hearts, battered, and fried crisp to perfection
Casunzei: Beet filled half moon pasta. Traditional stuffed pasta of the Veneto region.
Butternut Squash Ravioli: Traditional square pasta stuffed with butternut squash, ricotta, and parmesan cheese.
Brown Butter and Poppyseed Sauce with Crispy Prosciutto and Sage
Frisee and Farro Salad: Dressed oyster mushrooms, shaved pecorino, and fresh herbs.

This class can be made vegetarian upon request. Gluten free or dairy free options are not available for this class.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.