Knife Skills

Our knife skills class is a practical and necessary lesson for home cooks. You will learn how to hold, hone and respect your most important kitchen tool. Ingredients will vary, depending on season and availability. 

Techniques
- shopping, selecting and storing ingredients
- planning, prep and timing
- safe kitchen practices
- knife safety & proper techniques
- Slicing, dicing, chopping, chiffonade, segmenting
Menu
A light snack will be prepared and served
Allergen Warning
This course is free of all top 8 allergens. ​