Summer Camp: Junior Chefs (9-14) Cooking In Paradise 3-Day Camp 2024

Summer Camp: Junior Chefs (9-14) Cooking In Paradise 3-Day Camp
Hands-On | Tastings

Monday 07/01/2024
Tuesday 07/02/2024
Wednesday 07/03/2024
12:30pm – 4:30pm each day

3-Days: $295/person
Chef Susy Lara
Ages 9-14

Class Description:
Kids (ages 9-14) grab your shades and join us for this summer cooking camp! We’re gearing up for a fun-in-the-sun culinary experience in this interactive cooking camp that features tropical-themed foods and kick-friendly drinks. Culinary instructor Susy has been teaching kids classes at CCKC for many years and always gets rave reviews from her students. She's also a second-grade teacher, so she has tons of experience in the classroom. Chef Susy has designed an incredibly tasty island-inspired menu for each day and will teach loads of basic culinary techniques that the kids will be able to practice in each class. Dig your toes in the sand and let your tastebuds go into overload as you learn tropical favorites like a refreshing Fruit Punch. The young chefs will learn to make a range of Caribbean and Mexican-inspired dishes, including Grilled Quesadilla with Chorizo, Pollo Asada (a tasty marinated and grilled chicken dish), Grilled Pineapple, Shrimp Kabobs, Tropical Fruit Salad, Pineapple Chicken, several delicious side dishes and, of course, sweet island treats to end each day. Feel free to wear your favorite island-themed shirt for this fabulous 3-day cooking experience just for kids. Every day, the young chefs will take home something they made that the whole family can try.

Notes:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them.  Below is a summary of some of the key information, but it is not all-inclusive. 

• For multi-session classes and camps, we will gladly give you a full refund if you need to cancel more than three weeks prior to the start of the first class in the series and/or camp. Within three weeks of the start of a series, no refunds or credits will be given. In the event your child misses a class in the series, no refunds will be given and it is not possible to make up the class(es) in a future similar series. Likewise, once the series has begun, no substitutions will be allowed since the series is designed for the classes to build upon each other. 
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. Please note that children on the same registration form will automatically be seated together.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• For Junior Chef (ages 9-14) classes and camps: Your child must be at least 9 years old as of the first class date (or as of the date of the first class of a series or camp) and no more than 14 years old. We reserve the right to check the age of your child. You must provide an Under 18 Waiver that is signed by a parent or legal guardian. Click here for a copy of the Under 18 Waiver. We encourage you to download, print, and sign the waiver and bring it to class with your child. If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time. Without an appropriately signed Waiver, your child will not be allowed to attend the class. If someone other than the parent drops off your child and requests to sign on behalf of a child, they will need evidence that they are a legal guardian for that child. Please choose the class that is right for the developmental level and maturity of your child.   
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.