In this 2 hour class, you will learn how to use cocoa butter to color your chocolates and you will learn about options for filling your truffles. We recommend attending Chocolates 1: Making Chocolates Snap and Shine to get the most out of this class. Cocoa butter is what Chef Mark uses to create the artistic designs on his chocolates. It is also used to make transfer sheets that allow you print a uniform design across chocolates.
Level 2 class: We recommend you attend Chocolates 1: Making Chocolates Snap and Shine (Tempering) before coming to this class. We won't cover Chocolate Tempering again here but it is an important technique for making the filled chocolate truffles.
We will have hot coffee and tea, and cold water available, but feel free to bring other nonalcoholic beverages with you.
7957 Hollow Road , Middletown
Chocolates and Tomatoes
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