Baking with Jac - Pies and Tarts

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The Kitchen at Beacon Pantry
382 Main Street, Beacon, NY 12508

Are you intimidated by making a pie crust from scratch?  Do you want to improve your skills or learn how to make flaky crust every time?  Join Beacon Pantry's own Jaclyn, a CIA-trained pastry chef, as she teaches you how to make pie, tart and quiche from scratch.  Learn the secrets to cutting in butter, rolling out the dough, along with all the…

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