COOKWISE MASTER TECHNIQUES: Low & Slow —Braise

Sizzleworks Cooking School
14111 NE 24TH ST
BELLEVUE, WA 98007
425-644-4285

Basics of moist heat cooking, braising and poaching for flavorful results; a great technique to master for use in the slow cooker. Braising is an art, but one that can be simply mastered in this one class. Learn how to make the classics.

  • mussels in white

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