COOKWISE MASTER TECHNIQUES (single class): Low & Slow —Braise
Sizzleworks Cooking School
14111 NE 24TH ST, Bellevue, WA 98007
Basics of moist heat cooking, braising and poaching for flavorful results; a great technique to master for use in the slow cooker. Braising is an art, but one that can be simply mastered in this one class. Learn how to make the classics.
- mussels in white wine
- creme fraiche
- doctored stock
- beurre manie
- classic boeuf bourgignon
- marvelous mashers
- butter…
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