Cooking Camp for Kids, Session D (10-13 yrs)

A week-long exploration of food for kids 10 to 13 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

Camps are limited to 10 students to allow kids maximum interaction with their teachers.

DAY 1: Pizza
Pizza Dough + Fresh Marinara Sauce
Garlic Pizza Knots
Rainbow Salad
Lemon-Raspberry Tiramisu

DAY 2: Cheesemaking
Pulled Mozzarella
Fresh Ricotta Cheese
Caprese Salad with Fresh Tomatoes and Basil
Pan-Fried Mozzarella Sandwiches
Grilled Peaches with Fresh Ricotta and Honey

DAY 3: Baking
Individual Summer Fruit Crisps with Homemade Vanilla Bean Ice Cream
Lemon Panna Cotta with Berry Compote
Individual Molten Chocolate Cakes
Lunch Salad (to quell sugar shock)

DAY 4: Fresh Pasta
Fresh Pasta Dough 101
Pesto Lasagna alla Genovese
Spinach-Ricotta Ravioli​Stuffed Shells with Homemade Marinara Sauce

DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.


Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #1

158 Grand Street , New York

Home Cooking New York | Kitchen #1

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